Title: Chunky Cinnamon Applesauce
Categories: Canning
Yield: 6 Servings
| 4 | md | Cooking apples; peel/core |
| | | And cut into eighths |
| 1/2 | c | Water |
| 1/2 | c | Packed brown sugar |
| 3/4 | ts | Ground cinnamon |
| 1/4 | tb | Ground nutmeg |
Heat apples and water to boiling over medium heat; reduce heat. Simmer
uncovered 10 to 15 minutes, stirring frequently to break up apples, until
tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil and
stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days or
freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions:
Decrease water to 1/4 cup. Place apples and water in 2-quart microwavable
casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring
after 4 minutes, until apples are tender. Mash apples slightly with fork.
Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to
3 minutes or until mixture boils. Continue as directed.
Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 By on